{"id":1117,"date":"2013-07-23T20:36:16","date_gmt":"2013-07-23T19:36:16","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=1117"},"modified":"2013-07-23T20:36:16","modified_gmt":"2013-07-23T19:36:16","slug":"an-apple-pie-that-needed-more-sugar","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2013\/07\/23\/an-apple-pie-that-needed-more-sugar\/","title":{"rendered":"An apple pie that needed more sugar."},"content":{"rendered":"<p>As I&#8217;m eating it and writing, I can&#8217;t stop thinking about my Mom&#8217;s apple pies. It can&#8217;t be just apples, Mom&#8217;s pastry is just so much better than mine. I must give her a call tomorrow and find out the details. For my pastry today I used 250 g of flour, 125 g of butter, 2 egg yolks and 50 ml of cold water. According to GF, it is supposed to be a universal recipe, for sweet and savoury dishes. Bollocks. It needs sugar. And I&#8217;m going to add it next time. My apples, Bramleys, I flavoured with brown sugar and lots of cinnamon, threw a couple of strawberries for the colour, not &#8211; I must say- amazing addition. I pre- baked the base a little to avoid the soggy bottom, that worked nicely. A little bit of egg white spread on top before baking made it lovely and golden.\u00a0 It is nice, but it&#8217;s not sensational. To be improved.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2013\/07\/DSC_4565.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-1118\" alt=\"DSC_4565\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2013\/07\/DSC_4565.jpg\" width=\"512\" height=\"342\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>As I&#8217;m eating it and writing, I can&#8217;t stop thinking about my Mom&#8217;s apple pies. It can&#8217;t be just apples, Mom&#8217;s pastry is just so much better than mine. I must give her a call tomorrow and find out the details. For my pastry today I used 250 g of flour, 125 g of butter, &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2013\/07\/23\/an-apple-pie-that-needed-more-sugar\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">An apple pie that needed more sugar.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1117","post","type-post","status-publish","format-standard","hentry","category-baking"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=1117"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1117\/revisions"}],"predecessor-version":[{"id":1119,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1117\/revisions\/1119"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=1117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=1117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=1117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}