{"id":1170,"date":"2013-09-05T20:32:04","date_gmt":"2013-09-05T19:32:04","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=1170"},"modified":"2013-09-05T20:32:04","modified_gmt":"2013-09-05T19:32:04","slug":"pretty-pear-mousse-that-hasnt-set","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2013\/09\/05\/pretty-pear-mousse-that-hasnt-set\/","title":{"rendered":"Pretty pear mousse that hasn&#8217;t set."},"content":{"rendered":"<p>Frustrated. Lots of work, passing the pears through a fine sieve, same with raspberries, decorating the plate like Janet Street-Porter in Masterchef, cooling and it hasn&#8217;t set. Grrrrr.<\/p>\n<p>I used 2 ripe pears, chopped and cooked off with Poire William liquour, passed, like I mentioned, reheated and mixed with 3\/4 of a gelatine leaf. DOUBLE THE AMOUNT OF GELATINE NEXT TIME. Mixed it with cream, lovingly whipped with icing sugar and lemon juice. Made a raspberry coulis which took that remaining quarter of a gelatine leaf and held beautifully on top.<\/p>\n<p>While preparing the plate I used the same coulis, it worked great and looked great. Grrrrrr!!! Will be done again.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2013\/09\/DSC_4982.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-1171\" alt=\"DSC_4982\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2013\/09\/DSC_4982.jpg\" width=\"512\" height=\"342\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Frustrated. Lots of work, passing the pears through a fine sieve, same with raspberries, decorating the plate like Janet Street-Porter in Masterchef, cooling and it hasn&#8217;t set. Grrrrr. I used 2 ripe pears, chopped and cooked off with Poire William liquour, passed, like I mentioned, reheated and mixed with 3\/4 of a gelatine leaf. DOUBLE &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2013\/09\/05\/pretty-pear-mousse-that-hasnt-set\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Pretty pear mousse that hasn&#8217;t set.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,9],"tags":[],"class_list":["post-1170","post","type-post","status-publish","format-standard","hentry","category-dessert","category-room-for-improvement"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=1170"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1170\/revisions"}],"predecessor-version":[{"id":1172,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1170\/revisions\/1172"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=1170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=1170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=1170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}