Inspiration- Masterchef.\u00a0 I bought my wabbit from Colin’s, of course, as advertised. I bought it on Friday afternoon and was thinking for 2 days what to do with it, I was thinking ravioli, I was thinking roulade, but ended up cooking it like my Mom. Plus I’m feeling kinda sickish today, my morning sickness normally kicks in around after lunch time, so I decided to keep it simple. I had 2 legs and some other parts of the wabbit, all the messy and boney bits went to the bin. I seasoned it and dusted with flour, lightly browned on butter, threw in a chopped shallot, carrot, a bay leaf, a handful of mushrooms, some peppercorns, some stock and let it cook slowly. When the meat was tender I took it out, took everything off the bone ( otherwise Florian would hardly touch it) and finished the sauce with flour and a touch of seasoning.<\/p>\n
Served with kluseczki slaskie made with help from Florek and, as a side, an absolute height of sophistication- picked cucumbers bought today in Polish shop. I couldn’t get enough of them and told Bozena about it, which made her jump to the conclusion, ze Izunia might turn out to be Adam. \ud83d\ude42 Anticipation…..<\/p>\n
<\/p>\n <\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" Inspiration- Masterchef.\u00a0 I bought my wabbit from Colin’s, of course, as advertised. I bought it on Friday afternoon and was thinking for 2 days what to do with it, I was thinking ravioli, I was thinking roulade, but ended up cooking it like my Mom. Plus I’m feeling kinda sickish today, my morning sickness normally … Continue reading Fwesh Wocal Wabbit Stew.<\/span> ![\"photo\"](\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2013\/09\/photo.jpg\")
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