Made as per certain request on my kitchen black board, that read “Jeden ciasto czekoladowe prosze”.\u00a0 It’s been there for a good few weeks and then an arrow was added, pointing at the word “Prosze”.\u00a0 After the applicant’s\u00a0 recent OUTSTANDING performance at work I had to get baking.<\/p>\n
The recipe comes from my little Chocolate Cakes booklet. For the sponge I melted 150 g of dark chocolate with a splash of water and a touch of butter, while beating up 150 g of butter with 110 g of caster sugar. Slowly added 3 egg yolks to the butter, then 150 g of plain flour and to finish, the remaining 3 egg whites whipped with 2 tbsp of sugar, nicely folded in. It baked for 30 minutes in about 180 degrees.<\/p>\n
When cooled, I sliced the beauty in half and generously spread some apricot jam. The icing’s made of equal amount (125 g) of dark chocolate and butter with my own addition of a good splash of Frangelico. The icing nicely thickens when left alone for a couple of hours.<\/p>\n
What’s really nice about this cake is that it’s chocolatey and scrummy, but not not too rich and sickly. Pat, pat. \ud83d\ude42<\/p>\n
Made as per certain request on my kitchen black board, that read “Jeden ciasto czekoladowe prosze”.\u00a0 It’s been there for a good few weeks and then an arrow was added, pointing at the word “Prosze”.\u00a0 After the applicant’s\u00a0 recent OUTSTANDING performance at work I had to get baking. The recipe comes from my little Chocolate … Continue reading Sacher Torte.<\/span> ![\"DSC_5038\"](\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2013\/09\/DSC_5038.jpg\")
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