{"id":1210,"date":"2013-11-09T21:09:33","date_gmt":"2013-11-09T21:09:33","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=1210"},"modified":"2014-02-09T13:42:59","modified_gmt":"2014-02-09T13:42:59","slug":"pizza","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2013\/11\/09\/pizza\/","title":{"rendered":"Pizza by the Numbers"},"content":{"rendered":"

A guest recipe by Florian<\/em><\/p>\n

We always make our own Pizza dough. This recipe is particularly good!<\/p>\n

You will need this lot :<\/code><\/p>\n

\"Allinson240 g Strong white bread flour
\nSome yeast (We used Allinson dried active yeast)
\n1 table spoon tbs (8 g) olive oil
\nSome sugar for the dried yeast.
\nA pinch of salt
\nSome water
\n<\/code>
\n
\nThe method :<\/p>\n

    \n
  1. Make up the yeast according to the label :
    \nFor example, ours said 650 g of flour requires 15 g of yeast, so proportionally :\"1\" , solving for x, x \u2248 5.5 g = amount of yeast. (No recipe is complete without a formula.)<\/p>\n

    Work out sugar and water in the same way. Use warm water (2 part cold 1 part boiling).<\/li>\n

  2. Whilst the yeast is getting ready, measure out the flour into a mixing bowl and sprinkle a pinch of salt over it.<\/li>\n
  3. Make a well in the middle and add the olive oil.<\/li>\n
  4. When the yeast is ready, add the yeast mixture to the dough.<\/li>\n
  5. Add additional water to the dough such that the total water added to the dough, including the yeast mixture, is 150 ml.<\/li>\n
  6. Mix the dough in the bowl incorporating all the flour into the mixture.<\/li>\n
  7. Take the douknead the dough for at least<\/em> 5 minutes until it is nice and smooth.<\/li>\n
  8. Put the dough in the mixing bowl and rest it in a nice warm place, for example next to a radiator.<\/li>\n
  9. Add topping (Lolu did that) and cook it (Lolu did that too.)<\/li>\n<\/ol>\n

    Delizioso! (p.s. this worked twice!)<\/p>","protected":false},"excerpt":{"rendered":"

    A guest recipe by Florian We always make our own Pizza dough. This recipe is particularly good! You will need this lot : 240 g Strong white bread flour Some yeast (We used Allinson dried active yeast) 1 table spoon tbs (8 g) olive oil Some sugar for the dried yeast. A pinch of salt … Continue reading Pizza by the Numbers<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":1220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=1210"}],"version-history":[{"count":17,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1210\/revisions"}],"predecessor-version":[{"id":1345,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1210\/revisions\/1345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media\/1220"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=1210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=1210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=1210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}