{"id":1236,"date":"2013-11-25T13:09:19","date_gmt":"2013-11-25T13:09:19","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=1236"},"modified":"2013-11-25T13:09:19","modified_gmt":"2013-11-25T13:09:19","slug":"homemade-horseradishpolish-way","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2013\/11\/25\/homemade-horseradishpolish-way\/","title":{"rendered":"Homemade horseradish,Polish way."},"content":{"rendered":"<p>The only culinary success on the day, when I cocked up a cake ( spiced date and coffee cake that worked out so nicely last time and today I managed to under bake it and it went to the bin). For dinner I had those lovely scallops from Whole Foods and some shrimps, which I served with rice and lovely broccoli, but I felt I haven&#8217;t done the scallops justice, for the first time ever I have not finished them and left 4 on the plate. I felt really bad about it!<\/p>\n<p>But, as Christmas is fast approaching, I have found horseradish roots in Whole Foods, bought one and having asked my Mum how to make it as awesome as hers, I got cracking. Peeled the root first and then painstakingly grated it on the fine grater, with Florek&#8217;s help. Had to open the door to have fresh air, the smell is so strong. And so the grated horseradish, wet with our tears was sprinkled with some salt and then a mixture of boiling water, wine vinegar, sugar and more salt was prepared. Mum said it&#8217;s to be sweet- sour like, mixed into the radish. It&#8217;s ready to eat when cooled. We enjoyed it with some nice ham.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2013\/11\/DSC_5090.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-1238\" alt=\"DSC_5090\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2013\/11\/DSC_5090.jpg\" width=\"512\" height=\"342\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>The only culinary success on the day, when I cocked up a cake ( spiced date and coffee cake that worked out so nicely last time and today I managed to under bake it and it went to the bin). For dinner I had those lovely scallops from Whole Foods and some shrimps, which I &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2013\/11\/25\/homemade-horseradishpolish-way\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Homemade horseradish,Polish way.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1236","post","type-post","status-publish","format-standard","hentry","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=1236"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1236\/revisions"}],"predecessor-version":[{"id":1239,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1236\/revisions\/1239"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=1236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=1236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=1236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}