{"id":1253,"date":"2013-12-26T19:55:18","date_gmt":"2013-12-26T19:55:18","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=1253"},"modified":"2014-02-09T13:40:29","modified_gmt":"2014-02-09T13:40:29","slug":"raspberry","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2013\/12\/26\/raspberry\/","title":{"rendered":"How to use fresh raspberries in December."},"content":{"rendered":"<p>I wanted to make a really fancy cake for Christmas, something between yule log and a Swiss roll, stuffed with cream and raspberries. I cocked up the base, which ended up in the bin but I really wanted to make up for it and use up the raspberries, it is after all December and I had 2 packets in the fridge ( they&#8217;re Spanish).<\/p>\n<p>So I baked a simple cocoa sponge, whipped 2 whites with sugar, added the yolks, a heaped tbsp of plain flour, same of cocoa and of potato flour, a touch of baking powder and baked in my new small and cute cake tin. After 25 minutes I had a lovely brown sponge, which, when cooled and halved I generously covered with raspberries and whipped cream. To finish, I used my new decorating tips, what a joy to use!<\/p>\n<p>Loving the cake, not to sweet, the base is light and tasty, the berries nice and sharp. Yum!<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2013\/12\/DSC_5185.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-1255\" alt=\"DSC_5185\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2013\/12\/DSC_5185.jpg\" width=\"240\" height=\"160\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>I wanted to make a really fancy cake for Christmas, something between yule log and a Swiss roll, stuffed with cream and raspberries. I cocked up the base, which ended up in the bin but I really wanted to make up for it and use up the raspberries, it is after all December and I &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2013\/12\/26\/raspberry\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">How to use fresh raspberries in December.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":1254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=1253"}],"version-history":[{"count":3,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1253\/revisions"}],"predecessor-version":[{"id":1343,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1253\/revisions\/1343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media\/1254"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=1253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=1253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=1253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}