A dessert so simple that it’s embarrassing. And yet here’s Florek licking off the rest of the compote from his plate. \ud83d\ude42 Something nice and sweet was needed after the afternoon of filling up forms for maternity allowance.<\/p>\n
I measured nothing, but managed to get 4 small cheesecakes into 4 rings, I’m that good, haha! Whipped some cream with icing sugar and lots of vanilla paste( seen on tv how vanilla paste is made, I think I’ll switch to pods as soon as I finish this jar), added about half of 300g container of Philadelphia cheese. Made sure not to overwhip, didn’t fancy the consistency of butter. When I was happy with the taste, I filled my 4 rings with bases made of blitzed biscuits with melted butter, which were flash-baked for about 10 minutes. And then all set in the fridge.<\/p>\n
The compote- frozen mixed berries, cooked off with a splash of water and sugar, cooled. No need for blitzing, rough texture of the whole fruit is quite nice on a creamy, smooth cheesecake.<\/p>","protected":false},"excerpt":{"rendered":"
A dessert so simple that it’s embarrassing. And yet here’s Florek licking off the rest of the compote from his plate. \ud83d\ude42 Something nice and sweet was needed after the afternoon of filling up forms for maternity allowance. I measured nothing, but managed to get 4 small cheesecakes into 4 rings, I’m that good, haha! … Continue reading Vanilla cheesecake with mixed berries.<\/span>