For that weekend I was waiting for months, since February, I think, when Jana booked her plane tickets.\u00a0 I might have even asked Jedrus to put 14th June in his calendar, as I really wanted my 2 awesome friends to finally meet. Plus, I had no mojitos for over a year, now was the time to make up it- Jedrek makes them like nobody else, sweet and lovely.<\/p>\n
I became a fan of pulled pork when working in The Oak. When the latest GF magazine came through the door, with a pulled pork roll on the cover I knew what I’d be making for the weekend. The roll on the cover is a brioche bun, which I skipped and pre ordered 15\u00a0 lovely white rolls from the local bakery, 2,5 kg of pork shoulder from my butcher and a condiment from Amazon, which added some excellent smoky flavour to my meat, a liquid smoke. Next weekend I’m going to try with prawns or chicken, I think it will be great.<\/p>\n
So, the pork shoulder was nicely browned on all sides on the pan, then placed on a wire rack and lovingly rubbed with a marinade of 2 tsp of smoked paprika, 2 tsp of mustard powder, 1 tsp of onion salt and garlic salt and that liquid smoke. It sat in the oven for 5 hours in 150 degrees, well covered with foil and with a cup of water added to the toasting tin, to help the temperature and juice circulation.<\/p>\n
After 5 hours I shredded the meat with a\u00a0 couple of forks, it was beautifully soft. I mixed the juices from the tin with a shop bought bbq sauce and a touch more of the liquid smoke.<\/p>\n
To serve, we had those lovely soft rolls and I also made fresh coleslaw- white cabbage, carrot, a shallot, mayo and lots of seasoning. Extra bbq sauce was served as well, the meat had to\u00a0 be moist and flavoursome.<\/p>\n
That was my contribution. Mojitos were made exclusively by Jedrus Bialowas.\u00a0 Sheer quality and awesomeness. \ud83d\ude42<\/p>\n
<\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" For that weekend I was waiting for months, since February, I think, when Jana booked her plane tickets.\u00a0 I might have even asked Jedrus to put 14th June in his calendar, as I really wanted my 2 awesome friends to finally meet. Plus, I had no mojitos for over a year, now was the time … Continue reading Pulled pork & mojito weekend.<\/span> ![\"f0317504\"](\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2014\/06\/f0317504.jpg\")
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