I had some\u00a0 leftover limes from the mojitos and no dessert for tonight, a can of coconut cream in the pantry and about an hour, while the baby slept in the garden. All this resulted in 4 little cheesecakes.<\/p>\n
Usual base of crushed biscuits with melted butter, plus some desiccated coconut this time, flash baked and cooled. Half a box of Philadelphia cheese whipped with coconut cream and a juice of 2 limes, which I sweetened and heated up in order to dissolve 1,5 leaves of gelatine in. I also added a splash of baccardi rum, but can’t really taste it, to be frank.\u00a0 I topped the cheesecakes with toasted desiccated coconut and some lime rind and left to set for about 4 hours.<\/p>\n
Nice, could be a touch sweeter, but what would make it great I’m thinking would be Malibu rum.\u00a0 Maybe after one day we decide to have a pina colada party. \ud83d\ude42<\/p>","protected":false},"excerpt":{"rendered":"
I had some\u00a0 leftover limes from the mojitos and no dessert for tonight, a can of coconut cream in the pantry and about an hour, while the baby slept in the garden. All this resulted in 4 little cheesecakes. Usual base of crushed biscuits with melted butter, plus some desiccated coconut this time, flash baked … Continue reading Lime & coconut cheesecake.<\/span>