Four years plus of writing the blog and no traditional tiramisu, how is it even possible?<\/p>\n
Jana sent me a photo of the meal she recently had in Spain and said she had tiramisu for dessert; I thought it’s been too long since I last made it.<\/p>\n
I used vanilla flavoured instant coffee to soak the biscuits in and in terms of booze, my favourite Hazelnut Soplica.\u00a0 So much of it, in fact, that driving after having this dessert would not be a good idea. \ud83d\ude09<\/p>\n
I whisked 2 egg yolks with about 3 tbsp of sugar, then whisked in 250 g tub mascarpone and I guess around 2 tbsps of the hazelnut vodka.\u00a0 One whipped egg white loosened it up a notch. I made 2 layers, sprinkled it with cocoa and topped with some fresh blueberries.<\/p>\n
Lovely flavour, my only complaint- maybe a touch too wet, I must have soaked the biscuits too long.\u00a0 Yum.<\/p>","protected":false},"excerpt":{"rendered":"
Four years plus of writing the blog and no traditional tiramisu, how is it even possible? Jana sent me a photo of the meal she recently had in Spain and said she had tiramisu for dessert; I thought it’s been too long since I last made it. I used vanilla flavoured instant coffee to soak … Continue reading Tiramisu.<\/span>