First time I had a nice, real quiche was a few years ago\u00a0 in Paris, when Moka and I had\u00a0 delightful 5 days to ourselves, sightseeing, chatting, eating, drinking and having a good time with no men around. As far as I remember Moka made it with spinach and feta, or was it roasted peppers?…<\/p>\n
Quiche is lovely, quick and easy due to the fact, that a ready made short crust pastry can be bought for a quid and a bit. I pre bake the pastry before the runny filling goes in, otherwise it won’t bake properly and will be soggy.<\/p>\n
Mine and Florian’s favourite filling is the bacon and leek one, today I threw in a couple of mushrooms as well. I fry up the pancetta, add the chopped leeks to it, season well and put onto a pre – baked pastry base.<\/p>\n
In a bowl I mix 2 eggs, a good hand full of grated cheddar, some single cream, season it well not forgetting a good pinch of nutmeg. It should have a consistency of a thick sour cream. I pour it onto the base topped with bacon and stuff and bake it off for about half an hour.<\/p>\n
Serve it green salad or with some lovely broccoli, like I did this evening.<\/p>\n
First time I had a nice, real quiche was a few years ago\u00a0 in Paris, when Moka and I had\u00a0 delightful 5 days to ourselves, sightseeing, chatting, eating, drinking and having a good time with no men around. As far as I remember Moka made it with spinach and feta, or was it roasted peppers?… … Continue reading Quiche Lorraine by Oluta<\/span> ![\"\"](\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2010\/08\/DSC_1129.jpg\")
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