Inspiration came from this week’s episode of Great British Bake Off, where the contestants had to make 24 eclairs of 2 kinds, 12 of each. I only made 6, plenty for 2 people who have just had pizza for dinner.<\/p>\n
My choux pastry was made of 50 g of butter, 150 ml of water and 2 tbsps of sugar all melted together, 75 g of flour then added, transferred to kitchen aid to nicely work it with 2 eggs added.<\/p>\n
They baked in 220 degrees for about 25 minutes.<\/p>\n
The filling, a nice, vanilla creme pat; 2 egg yolks whipped with 2 tbsps of sugar, then about 12 g of flour and 100 ml of hot, vanilla infused and sweetened milk poured in and transferred back onto the heat.<\/p>\n
The glaze- a random amount of cocoa, icing sugar and water with a touch of butter.<\/p>\n
Food porn. \ud83d\ude42<\/p>","protected":false},"excerpt":{"rendered":"
Inspiration came from this week’s episode of Great British Bake Off, where the contestants had to make 24 eclairs of 2 kinds, 12 of each. I only made 6, plenty for 2 people who have just had pizza for dinner. My choux pastry was made of 50 g of butter, 150 ml of water and … Continue reading Eclairs.<\/span>