The best thing I’ve done today, on a random Wednesday, when everything I touched sucked. When the teething baby finally fell asleep in the afternoon, I googled Paul Hollywood’s recipe I came across before going to Poland and baked.<\/p>\n
Super easy recipe, equal amounts of 75 g of plain flour, cold butter and grated gruyere cheese and\u00a0 grated with my finger too ( bathing the baby was fun, the soap and all). A sprinkle of sea salt and some black pepper, all this chilled in the fridge for 20 minutes, then rolled thinly, cut out and baked in 200 degrees for about 8 minutes.\u00a0 One of the batches I mixed with a handful of sunflower seeds. Now enjoying the biscuits with a glass of chardonnay. Excellent, will be made again and again.<\/p>","protected":false},"excerpt":{"rendered":"
The best thing I’ve done today, on a random Wednesday, when everything I touched sucked. When the teething baby finally fell asleep in the afternoon, I googled Paul Hollywood’s recipe I came across before going to Poland and baked. Super easy recipe, equal amounts of 75 g of plain flour, cold butter and grated gruyere … Continue reading Gruyere biscuits.<\/span>