This week we eat only scraps, hehe, fillet steaks on Wednesday,\u00a0 lamb shank yesterday,this evening scallops, tomorrow tuna tartar again. \ud83d\ude42<\/p>\n
That’s my first cauliflower puree, so I researched it first and decided not to go with Hairy Bikers, who suggested cooking the cauli and then leaving it to dry and then blitzing with cream; I went with fucking Gordon- I cooked the florets in milk, then blitzed, but with gruyere cheese, seasoned well with salt, pepper and nutmeg. My panfried scallops sat on the puree, crispy bacon on top, a few rocket leaves.<\/p>\n
That was also my little Pizia’s\u00a0 first taste of cauli, she licked quite a bit off my finger. \ud83d\ude42<\/p>\n
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This week we eat only scraps, hehe, fillet steaks on Wednesday,\u00a0 lamb shank yesterday,this evening scallops, tomorrow tuna tartar again. \ud83d\ude42 That’s my first cauliflower puree, so I researched it first and decided not to go with Hairy Bikers, who suggested cooking the cauli and then leaving it to dry and then blitzing with cream; … Continue reading Scallops on cauliflower puree.<\/span>