My approach to fitness; this afternoon was a perfect time to get on the floor and do some stomach flattening exercises,\u00a0 but a thought occurred to me, that we had no dessert for this evening.<\/p>\n
Fortunately I came across a cheesecake recipe book lately and found a few things to remember, like a maple and pecans combination. I happened to have everything that\u00a0 I needed to make it, so I did. The base out of ginger biscuits and melted butter, prebaked. Philadelphia cheese whipped with a touch of brown sugar, some double cream heated up with maple syrup and a gelatine leaf, added to the cheese while whipping.\u00a0 It set in the fridge within a few hours and was finished with some pecans, that I had roasted earlier with a bit of maple syrup. And a splash of it on top too. Sweet, indulgent, rich. Followed by peppermint tea and no exercising whatsoever. \ud83d\ude42<\/p>\n
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My approach to fitness; this afternoon was a perfect time to get on the floor and do some stomach flattening exercises,\u00a0 but a thought occurred to me, that we had no dessert for this evening. Fortunately I came across a cheesecake recipe book lately and found a few things to remember, like a maple and … Continue reading Maple and roasted pecan cheesecake.<\/span>