I’ve made myself a cake yesterday, making sure it will not be too sweet and will be enjoyed and not binned, like the last one.\u00a0 I baked a sponge of 2 eggs, cooked off a chopped\u00a0 up\u00a0 apple and threw half of a packet of strawberry jelly, left to cool. I whipped Advocaat Torte Cream, of Delecta, yes, I know, easy and I might have tried a bit harder, but it is a tasty one. On the layer of sponge, cut in half I put some cream, then the apple and jelly, then the sponge, the cream and a bit of chocolate ganache on top. Random amount of cream with random amount of chocolate all warmed up made a lovely cake topping.\u00a0 Although my birthday is today, we cut the cake last night and enjoyed it, it is moist, not too sweet, moreish and yummy. I’m 38 today and said goodbye to all my age demons a little while ago. A little demon called Pizion helped there. \ud83d\ude42<\/p>","protected":false},"excerpt":{"rendered":"
I’ve made myself a cake yesterday, making sure it will not be too sweet and will be enjoyed and not binned, like the last one.\u00a0 I baked a sponge of 2 eggs, cooked off a chopped\u00a0 up\u00a0 apple and threw half of a packet of strawberry jelly, left to cool. I whipped Advocaat Torte Cream, … Continue reading Happy Birthday to me \ud83d\ude09<\/span>