A very nice day off is about to come to an end. What nicer way to finish it than with a nice dessert?<\/p>\n
Pear tarte tatin was one of the few nice memories from The Famous Celebrity Chef Restaurant I Spent Only 6 Months In, I had some pears in the fridge and a chunk of puff pastry, so I briefly checked the method on the net and got to it.<\/p>\n
I made some simple caramel from brown sugar and a bit of butter and cooked it off for a few minutes, then put some cored and peeled pear quarters in it, covered with cinnamon. Kept on turning them until cooked and soft.\u00a0 I transferred it to the baking dish, all nicely arranged- photo- and covered with pastry, folding the edges underneath a little. And baked it off for about 35 minutes. When nice, golden and risen with caramel all around the puffed up edges, covered it with a flat plate and turned upside down. It worked!!! And served with lovely vanilla ice cream it\u00a0 tasted great. I will modestly give myself 10 out of 10 for it tonight. \ud83d\ude42<\/p>\n
Thumbs up!<\/p>\n
\n A very nice day off is about to come to an end. What nicer way to finish it than with a nice dessert? Pear tarte tatin was one of the few nice memories from The Famous Celebrity Chef Restaurant I Spent Only 6 Months In, I had some pears in the fridge and a chunk … Continue reading Oluta’s debut Pear Tarte Tatin<\/span> ![\"\"](\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2010\/08\/DSC_1135.jpg\")
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