{"id":174,"date":"2010-08-18T18:56:23","date_gmt":"2010-08-18T18:56:23","guid":{"rendered":"http:\/\/ola.xs4all.co.uk\/blog\/?p=174"},"modified":"2010-08-18T18:56:23","modified_gmt":"2010-08-18T18:56:23","slug":"mushroom-risotto","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2010\/08\/18\/mushroom-risotto\/","title":{"rendered":"Mushroom risotto"},"content":{"rendered":"<p>I fancied something light this evening and went to a chestnut mushroom risotto. Not sure if will be using that king of mushrooms for risotto again, wasn&#8217;t blown away by the favour. It was a nice meal, though.<\/p>\n<p>I fried a shallot and some sliced mushrooms, added some arborio rice I had left after shopping at Carluccio&#8217;s (therefore\u00a0 \u00a32406\u00a0 per kg) and coated it all nicely in the oil and shallot stuff. Then gradually added some hot chicken stock and white wine and kept on stirring- risotto has to be looked after all the time, can&#8217;t be left alone. The liquid has to be added gradually and not topped up until nearly completely evaporated. Herb wise I went for thyme from my garden and when the rice was nice and cooked after about 20 minutes, I added lots of lovely parmesan and topped it up with fresh rocket. And more parmesan.<\/p>\n<p>As for the mushrooms it might be porcini next time. From the woods of Poland.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2010\/08\/DSC_1159.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-175\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2010\/08\/DSC_1159.jpg\" alt=\"\" width=\"384\" height=\"257\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>I fancied something light this evening and went to a chestnut mushroom risotto. Not sure if will be using that king of mushrooms for risotto again, wasn&#8217;t blown away by the favour. It was a nice meal, though. I fried a shallot and some sliced mushrooms, added some arborio rice I had left after shopping &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2010\/08\/18\/mushroom-risotto\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Mushroom risotto<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-174","post","type-post","status-publish","format-standard","hentry","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=174"}],"version-history":[{"count":0,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/174\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}