A classic from my Mum. I’ve never made them before, but I’ve been looking at some ways of getting Izzie to like apples. So I asked Mum for a recipe, made the racuchy and served to Izzie for supper. She liked the soft, yeasty dough sprinkled with icing sugar, but spat out the apples.\u00a0 Back to the drawing board. \ud83d\ude42<\/p>\n
Mum only uses fresh yeast in her cooking and baking, so I called in the bakery this morning. I used about 30 g of yeast, some sugar and less than a mug of warm milk, a couple of spoons of flour\u00a0 and made “zaczyn”. Allowed it to rise a few minutes and froth gloriously, then added more milk, more flour, an egg yolk, a bit of melted butter. The texture was to be like very thick cream. Then another 15 minutes of resting. Thinly sliced apple pieces went in and I pan fried them in batches, using the lid and finishing in the oven, as they needed to be cooked inside all the way.<\/p>\n
Sweet, filling, satisfying. 3 hours later craving a sausage, therefore chipolatas in the oven. \ud83d\ude42<\/p>\n
A classic from my Mum. I’ve never made them before, but I’ve been looking at some ways of getting Izzie to like apples. So I asked Mum for a recipe, made the racuchy and served to Izzie for supper. She liked the soft, yeasty dough sprinkled with icing sugar, but spat out the apples.\u00a0 Back … Continue reading Racuchy.<\/span> ![\"DSC_7261\"](\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2015\/05\/DSC_7261.jpg\")
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