Robert, former landlord and neighbour has kindly brought me a few pieces of lovely, home grown rhubarb from his garden. I searched GF website for another nice way to use it, I wanted something different than the usual tart with kruszonka. I found this one, with lemon curd frosting, very nice indeed, best eaten on the same day though.<\/p>\n
For my small round 6″ tin I used 110 g of softened butter, creamed with same amount of sugar, a zest of 1 lemon, 2 whole eggs, 35 g of almonds and 100 g of self raising flour.<\/p>\n
The rhubarb just cleaned and chopped in small pieces, tossed in sugar, half of it folded through the cake , the remainder went on top, plus some brown sugar. It baked in 180 degrees for about 45 minutes.<\/p>\n
Moist, light, pleasant. Simple icing made of whipped cream and some lemon curd, that easy.\u00a0 \ud83d\ude42<\/p>","protected":false},"excerpt":{"rendered":"
Robert, former landlord and neighbour has kindly brought me a few pieces of lovely, home grown rhubarb from his garden. I searched GF website for another nice way to use it, I wanted something different than the usual tart with kruszonka. I found this one, with lemon curd frosting, very nice indeed, best eaten on … Continue reading Quick rhubarb and lemon whip up.<\/span>