{"id":1769,"date":"2015-06-24T20:31:53","date_gmt":"2015-06-24T19:31:53","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=1769"},"modified":"2015-06-24T20:31:53","modified_gmt":"2015-06-24T19:31:53","slug":"maple-glazed-blueberry-muffins","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2015\/06\/24\/maple-glazed-blueberry-muffins\/","title":{"rendered":"Maple glazed blueberry muffins."},"content":{"rendered":"<p>From the latest GF. Zatrybki are sitting on the plane from Wroclaw on their way over to spend a week with us, there had to be something sweet waiting for them. I already concocted an Oreo cheesecake for Kacper, a big Oreo fan I&#8217;m told, but I liked the idea and the maple glaze a lot, so I made these too.<\/p>\n<p>For 12 muffins I used 250 g of plain flour, 1 1\/2 tsp baking powder, 1 tsp bicarb of soda, 140 g sugar, 100 g of melted butter, 50 ml of buttermilk, 2 eggs, 50 g of maple syrup and some vanilla paste. All the dry ingredients mixed together, the wet ones followed, took care not to overmix, as per the instructions. 200 g of bluberries went in at the end.<\/p>\n<p>They baked in 160 degrees for about 25 minutes. While still warm I deglazed them with a thick mixture of love- 2 tbsps of maple syrup, 3 tbsps of icing sugar and a pinch of salt.<\/p>\n<p>We now have 5 left. Robert came to pick up his car from our drive way, so I gave him one and he said- &#8220;Oh, I didn&#8217;t have my pudding yet&#8221;. Neither did I, said Florek, having had 2 before dinner. \ud83d\ude42<\/p>","protected":false},"excerpt":{"rendered":"<p>From the latest GF. Zatrybki are sitting on the plane from Wroclaw on their way over to spend a week with us, there had to be something sweet waiting for them. I already concocted an Oreo cheesecake for Kacper, a big Oreo fan I&#8217;m told, but I liked the idea and the maple glaze a &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2015\/06\/24\/maple-glazed-blueberry-muffins\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Maple glazed blueberry muffins.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":1770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=1769"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1769\/revisions"}],"predecessor-version":[{"id":1771,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1769\/revisions\/1771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media\/1770"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=1769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=1769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=1769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}