The photo’s not great, because I was surprised at how good this dish was, so I took the photo while eating it. I was chatting with Jedrus on the phone and came up with this dish of goodness.\u00a0 The cod was sat on a bed of – I’d like to say rattatuille, but I’m not sure if what I made was it. It was a selection of veggies- red pepper, half a courgette, a shallot, all fried on 2 small pieces of cooking chorizo and a rasher of bacon. A handful of cherry tomatoes went in, a splash of ketchup, some oregano. I also threw in\u00a0 a few pre boiled potatoes in small pieces.<\/p>\n
The cod simply seasoned, covered with crust made of various herbs from the garden, some breadcrumbs and parmesan. Might have added some garlic, actually.<\/p>\n
All this baked in the oven for about 20 minutes. Excellent, unexpectedly! \ud83d\ude42<\/p>","protected":false},"excerpt":{"rendered":"
The photo’s not great, because I was surprised at how good this dish was, so I took the photo while eating it. I was chatting with Jedrus on the phone and came up with this dish of goodness.\u00a0 The cod was sat on a bed of – I’d like to say rattatuille, but I’m not … Continue reading Baked cod and various goods from the fridge.<\/span>