{"id":1790,"date":"2015-07-19T17:40:08","date_gmt":"2015-07-19T16:40:08","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=1790"},"modified":"2015-07-19T17:41:34","modified_gmt":"2015-07-19T16:41:34","slug":"super-nice-cake-with-strawberries","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2015\/07\/19\/super-nice-cake-with-strawberries\/","title":{"rendered":"Super nice cake with strawberries."},"content":{"rendered":"

Once again from mojewypieki. com. Dorota called it “the best strawberry cake” and she wasn’t entirely wrong. It was quick to make, turned out light, fluffy and delicious.<\/p>\n

As usual, I made half a portion and I ended up with a nice size Sunday afternoon cake for us and something will be left for tomorrow easily.<\/p>\n

For the cake I used 100 g of plain flour, a packet of budyn waniliowy, half a tsp of baking powder all weighed and waiting its turn while 100 g of soft butter got creamed with 80 g of sugar. To that went 2 whole eggs, then all the dry ingredients.<\/p>\n

All this was placed in a round buttered tin and baking paper. Then lots of strawberries, halved, quartered, depending on the size, a few blueberries for the colour. Then on top kruszonka, this time made with 75 g of plain flour, 50 of butter and 25 g of icing sugar. I find kruszonka made with hot melted butter much nicer, kitchen aid makes it within seconds.<\/p>\n

The cake baked in 180 degrees for about 40 minutes. It really is lovely! \ud83d\ude42<\/p>\n

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Once again from mojewypieki. com. Dorota called it “the best strawberry cake” and she wasn’t entirely wrong. It was quick to make, turned out light, fluffy and delicious. As usual, I made half a portion and I ended up with a nice size Sunday afternoon cake for us and something will be left for tomorrow … Continue reading Super nice cake with strawberries.<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":1791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=1790"}],"version-history":[{"count":2,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1790\/revisions"}],"predecessor-version":[{"id":1794,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1790\/revisions\/1794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media\/1791"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=1790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=1790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=1790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}