{"id":1871,"date":"2015-11-19T11:01:45","date_gmt":"2015-11-19T11:01:45","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=1871"},"modified":"2015-11-19T11:01:45","modified_gmt":"2015-11-19T11:01:45","slug":"good-porks-never-bad","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2015\/11\/19\/good-porks-never-bad\/","title":{"rendered":"Good pork&#8217;s never bad."},"content":{"rendered":"<p>Neither is good butcher.\u00a0 The lamb I get from him is always fabulous, yesterday I got a piece of pork shoulder. Made a nice, thick, Polish sauce on it, served it with shop bought gnocchi, we ate the lot, but I saved some for Izzie, very curious if she likes it.<\/p>\n<p>My pork is cut into chunks, quickly browned with 2 shallots, then stewed slowly for 1,5-2 hours in chicken stock, liquid topped up every now and then. Some porcini mushrooms enhanced the flavour, chopped carrot a red pepper made it thicker and sweeter. Finished with some flour and more seasoning. Served with French beans. Yum.<\/p>","protected":false},"excerpt":{"rendered":"<p>Neither is good butcher.\u00a0 The lamb I get from him is always fabulous, yesterday I got a piece of pork shoulder. Made a nice, thick, Polish sauce on it, served it with shop bought gnocchi, we ate the lot, but I saved some for Izzie, very curious if she likes it. My pork is cut &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2015\/11\/19\/good-porks-never-bad\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Good pork&#8217;s never bad.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":1872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=1871"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1871\/revisions"}],"predecessor-version":[{"id":1873,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1871\/revisions\/1873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media\/1872"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=1871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=1871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=1871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}