{"id":1878,"date":"2015-11-26T19:02:03","date_gmt":"2015-11-26T19:02:03","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=1878"},"modified":"2015-11-26T19:02:03","modified_gmt":"2015-11-26T19:02:03","slug":"hazelnut-creme-brulee","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2015\/11\/26\/hazelnut-creme-brulee\/","title":{"rendered":"Hazelnut Creme Brulee."},"content":{"rendered":"<p>I didn&#8217;t really intend to make the brulees, but having made the cookies with egg whites I had the yolks left and I don&#8217;t like saving them in the fridge, so decided to use them. And I ended up with one of the best brulles ever. Yeah. And I made them! For 4 regular ramekins I used 200 ml of double cream, 50 ml of milk, 2 tbsps of sugar- creamed with the yolks. At the straining stage I added 2 screwtops of Frangelico. And to the water bath for 35 minutes, 140 degrees. They&#8217;re freaking lovely. Luxurious. Velvety. Boozy. Yum!!!!!<\/p>","protected":false},"excerpt":{"rendered":"<p>I didn&#8217;t really intend to make the brulees, but having made the cookies with egg whites I had the yolks left and I don&#8217;t like saving them in the fridge, so decided to use them. And I ended up with one of the best brulles ever. Yeah. And I made them! For 4 regular ramekins &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2015\/11\/26\/hazelnut-creme-brulee\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Hazelnut Creme Brulee.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":1879,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=1878"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1878\/revisions"}],"predecessor-version":[{"id":1880,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1878\/revisions\/1880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media\/1879"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=1878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=1878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=1878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}