From the latest GF magazine. I loved how it looked on the photo, I love prawns, so I made them, Olutafying stuff as I went. Blitzed about half of a\u00a0 150 g packet of prawns, roughly chopped the rest. 2 chicken thighs blitzed too, spring onion, half a red chilli, seasoned with soy sauce and pepper. The recipe just called for salt, I used soy sauce. Also chilli gave the whole thing a nice hum. Added a tsp of cornflour too, then tossed in flour, egg and panko, this always works and makes the patty keep its shape nicely while frying. Served on a toasted brioche bun, on the bed of coleslaw( with a dash of yuzu), topped with chili mayo.<\/p>\n
We both liked it a lot,\u00a0 it’s light, tasty and moreish. Yum.<\/p>","protected":false},"excerpt":{"rendered":"
From the latest GF magazine. I loved how it looked on the photo, I love prawns, so I made them, Olutafying stuff as I went. Blitzed about half of a\u00a0 150 g packet of prawns, roughly chopped the rest. 2 chicken thighs blitzed too, spring onion, half a red chilli, seasoned with soy sauce and … Continue reading Prawn katsu burgers.<\/span>