Nigella’s.<\/p>\n
I came across the recipe when looking for muffins that would be similar to those from M&S I used to buy, the lemon and white chocolate ones.\u00a0 This recipe appealed to me a lot, the addition of raspberries unplanned, but I had some frozen, so why not indeed.<\/p>\n
60 g of melted butter, 200 g of plain flour, 2 tsps of baking powder, 0,5 tsp of baking soda, 130 g of sugar, a pinch of salt.\u00a0 Nigella’s recipe called for a zest and juice of 1 lemon, I used the zest as asked, but instead of the juice I used 3 tbps of yuzu.\u00a0 Then about 120 ml of milk, 1 beaten egg. A good handful of chopped white chocolate chips.Dry ingredients mixed with all wet ingredients, only just mixed till combined, I actually used a KA bowl and a spatula.\u00a0 150 g of frozen raspberries thrown at the end.<\/p>\n
Filled the muffin cases, 11 of them, baked in 200 degrees for about 20-22 minutes.\u00a0 Finished with a little smear of melted white chocolate and yuzu juice. Florian just had 4 and that’s having had pizza for dinner. Therefore good! \ud83d\ude42<\/p>","protected":false},"excerpt":{"rendered":"
Nigella’s. I came across the recipe when looking for muffins that would be similar to those from M&S I used to buy, the lemon and white chocolate ones.\u00a0 This recipe appealed to me a lot, the addition of raspberries unplanned, but I had some frozen, so why not indeed. 60 g of melted butter, 200 … Continue reading Yuzu, raspberry and white chocolate muffins<\/span>