Yup, I did it again. Better.\u00a0 I baked my spuds slowly, while we went for a lovely, sunny walk to Stanton and Toddington.\u00a0 Once cooled enough to handle, I pushed them through the ricer, it does make the difference to the consistency.\u00a0 I ended up with about 470 g of potatoes, I added 120 g of 00 flour and 1 egg. The amount of dumplings was perfect for the 2 of us, not a piggy amount, but we’re not craving a dessert either.<\/p>\n
They cooked a lot faster than the shop bought ones, as soon as they floated to the surface I removed them, drained them and placed in the lovely, tomato-chili sauce waiting on the hob. A sprinkle of parmesan and to the gob. \ud83d\ude42<\/p>\n
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Yup, I did it again. Better.\u00a0 I baked my spuds slowly, while we went for a lovely, sunny walk to Stanton and Toddington.\u00a0 Once cooled enough to handle, I pushed them through the ricer, it does make the difference to the consistency.\u00a0 I ended up with about 470 g of potatoes, I added 120 g … Continue reading Fresh gnocchi, again.<\/span>