{"id":1959,"date":"2016-04-05T19:53:09","date_gmt":"2016-04-05T18:53:09","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=1959"},"modified":"2016-04-06T20:05:47","modified_gmt":"2016-04-06T19:05:47","slug":"nutella-cake","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2016\/04\/05\/nutella-cake\/","title":{"rendered":"“Nutella cake”."},"content":{"rendered":"

I think it’s fair to say that I now enjoy baking more than I enjoy eating what I bake.\u00a0 But time comes during the day, when I’m craving something sweet and then I head straingt to mojewypieki.com, have a look through the page and I always find something I want and something I have all the ingredients for. This one was with\u00a0 hazelnuts, still one of my top ingredients and although I had no dark chocolate, I decided to chop up an Easter bunny from Ewa, made of milk chocolate.\u00a0 It all worked, I made half a portion and we’re half way through it and Masterchef hasn’t even started yet. \ud83d\ude42<\/p>\n

50 g of butter, melted and cooled. 2 eggs, separated, whites whipped with a pinch of salt and 50 g of sugar.\u00a0 Yolks added.\u00a0 In a separate bowl 50 g of ground hazelnuts, 0,5 tsp of baking powder, 4 tbsps of plain flour and 50 g of grated( or, in my case, taken care of by food processor) chocolate, 0,5 tsp of cocoa- all this mixed and added into the egg mixture, folded gently with spatula. Baked in 180 degrees for about 30 minutes. Finished with a simple glaze, double cream and milk chocolate. Very moreish. \ud83d\ude42<\/p>","protected":false},"excerpt":{"rendered":"

I think it’s fair to say that I now enjoy baking more than I enjoy eating what I bake.\u00a0 But time comes during the day, when I’m craving something sweet and then I head straingt to mojewypieki.com, have a look through the page and I always find something I want and something I have all … Continue reading “Nutella cake”.<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":1960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=1959"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1959\/revisions"}],"predecessor-version":[{"id":1961,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/1959\/revisions\/1961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media\/1960"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=1959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=1959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=1959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}