An only and obvious choice for Florek’s birthday. We’ve just tasted it, as the recipe said best the next day, but I must say it didn’t benefit from a night in the fridge. We’ll leave it outside in the room temperature till the evening and I’m sure the texture will improve big time.<\/p>\n
Small round cake was made out of 100 g of dark chocolate and butter, melted together plus a single espresso and a splash of water( that’s my replacement for a tsp of instant coffee, which I don’t use, so didn’t have any), half a tall glass of plain flour mixed in a bowl together with a touch of soda, 0,5 tsp of baking powder,\u00a0 2 tsps of cocoa,3\/4 glass of muscovado. 2 whole eggs beaten with 35 ml of buttermilk.\u00a0 All this stirred in together with a spatula, plus a tbps of hazelnut vodka- replacement for rum, either way couldn’t taste any.\u00a0 Finally about 60 g of raspberries.<\/p>\n
It baked in a lined tin for about 50 minutes, 140 degrees.<\/p>\n
When baked, glazed with a double cream\/milk chocolate mixture, plus extra fresh raspberries.<\/p>\n
Happy birthday Florek! \ud83d\ude42<\/p>","protected":false},"excerpt":{"rendered":"
An only and obvious choice for Florek’s birthday. We’ve just tasted it, as the recipe said best the next day, but I must say it didn’t benefit from a night in the fridge. We’ll leave it outside in the room temperature till the evening and I’m sure the texture will improve big time. Small round … Continue reading Very chocolatey chocolate cake.<\/span>