{"id":2006,"date":"2016-05-13T16:44:44","date_gmt":"2016-05-13T15:44:44","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=2006"},"modified":"2016-05-13T16:44:44","modified_gmt":"2016-05-13T15:44:44","slug":"matcha-macaroons","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2016\/05\/13\/matcha-macaroons\/","title":{"rendered":"Matcha macaroons."},"content":{"rendered":"<p>Just as I&#8217;m entertaining an idea of maybe baking these things for a living, today they were less than perfect. They cracked in the oven( too hot oven, according to Dorota), so I reduced the temperature and added 3 minutes to the baking time. And the filling spilled out, though I was confident it was thickened enough to hold.<\/p>\n<p>Macaroons made usual way with a Wilton colourant &#8221; leaf green&#8221;. 100 ml of double cream brought nearly to boiling point, 1 tsp of good quality green tea added. 240 g of white chocolate, in, well combined after 2 minutes of melting in the cream.\u00a0 Chilled in the fridge till thick enough to pipe onto the macaroons.<\/p>\n<p>The taste brings to mind green tea Kit Kats from Japan, really nice. Not too sweet. If only they looked as good as they taste, I&#8217;d be happy.<\/p>","protected":false},"excerpt":{"rendered":"<p>Just as I&#8217;m entertaining an idea of maybe baking these things for a living, today they were less than perfect. They cracked in the oven( too hot oven, according to Dorota), so I reduced the temperature and added 3 minutes to the baking time. And the filling spilled out, though I was confident it was &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2016\/05\/13\/matcha-macaroons\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Matcha macaroons.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":2007,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/2006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=2006"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/2006\/revisions"}],"predecessor-version":[{"id":2008,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/2006\/revisions\/2008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media\/2007"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=2006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=2006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=2006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}