{"id":2032,"date":"2016-06-15T21:24:31","date_gmt":"2016-06-15T20:24:31","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=2032"},"modified":"2016-06-15T21:24:31","modified_gmt":"2016-06-15T20:24:31","slug":"asparagus-risotto-with-monkfish","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2016\/06\/15\/asparagus-risotto-with-monkfish\/","title":{"rendered":"Asparagus risotto with monkfish."},"content":{"rendered":"<p>One more from Waitrose magazine.\u00a0 British asparagus still available, still crisp and delicious.\u00a0 New thing is thyme and lemon butter, that the monkfish was baptised in- fresh thyme leaves from the garden, a clove of garlic, some lemon zest all mashed into a know of butter.\u00a0 Risotto done usual way, but with no wine this time, just good chicken stock, asparagus in pieces thrown towards the end of adding the stock. Lots and lots of freshly grated parmigiano.<\/p>\n<p>Monkfish panfried separately with that lovely butter\u00a0 crowned the risotto beautifully. Not a grain of rice left on our plates. \ud83d\ude42<\/p>","protected":false},"excerpt":{"rendered":"<p>One more from Waitrose magazine.\u00a0 British asparagus still available, still crisp and delicious.\u00a0 New thing is thyme and lemon butter, that the monkfish was baptised in- fresh thyme leaves from the garden, a clove of garlic, some lemon zest all mashed into a know of butter.\u00a0 Risotto done usual way, but with no wine this &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2016\/06\/15\/asparagus-risotto-with-monkfish\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Asparagus risotto with monkfish.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":2033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/2032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=2032"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/2032\/revisions"}],"predecessor-version":[{"id":2034,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/2032\/revisions\/2034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media\/2033"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=2032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=2032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=2032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}