{"id":2166,"date":"2017-01-15T20:03:06","date_gmt":"2017-01-15T20:03:06","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=2166"},"modified":"2017-01-15T20:03:06","modified_gmt":"2017-01-15T20:03:06","slug":"tagliatelle-with-roasted-pepper-sauce","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2017\/01\/15\/tagliatelle-with-roasted-pepper-sauce\/","title":{"rendered":"Tagliatelle with roasted pepper sauce."},"content":{"rendered":"<p>This kind of cooking makes me really happy. I woke up at 7 am this morning, as usual, to the sounds of Iz playing in her room, stole a few more minutes and while postponing the moment I had to leave lovely warm bed, I thought of the sauce I&#8217;d make later on today.\u00a0 And when I did make it and then served it with a glass of my absolute favourite Catena cab sav from Argentina( closely followed by second\u00a0 glass), I thought- I am happy. This is my food heaven. And best of all- I made it myself.<\/p>\n<p>Sunday, rainy, homey, apple strudel baked by lunch, nice, but not sensational. <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2017\/01\/20170115_121934.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2167\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2017\/01\/20170115_121934.jpg\" alt=\"20170115_121934\" width=\"640\" height=\"360\" \/><\/a><\/p>\n<p>While the oven was hot I put in a tray of 4 chopped peppers, some shallots, a few garlic cloves, a tomato( tasting of nothing in particular, it could only be roasted), olive oil and some seasoning. 190 degrees, about an hour. Once cooled I removed the skins from garlic, shallots and tomato and blitzed it all into a thick paste.<\/p>\n<p>While Paul and Izzie were splashing in the bath upstairs a few hours later, I got cracking with my sauce. Fried up a shallot, some celery, 2 cup mushrooms, 2 rashers of bacon. Added my pepper\u00a0 paste. Then, a bit of genius kicked in, I had no fresh chili, but I had gochujang, Korean hot pepper paste.\u00a0 Added a generous teaspoon. Chicken stock. A splash of double cream.<\/p>\n<p>For me that sauce served with tagliatelle was 10 out of 10. And if I had some fresh basil it would have been 10,5. Cab sav made it all sing in my mouth. Florek said he found it a touch too thick, so for him next time- and there will be lots of next times- a splash of starchy water from the pasta with that sauce, that will do it.<\/p>\n<p>I&#8217;m genuinely proud of myself!!! \ud83d\ude42<\/p>","protected":false},"excerpt":{"rendered":"<p>This kind of cooking makes me really happy. I woke up at 7 am this morning, as usual, to the sounds of Iz playing in her room, stole a few more minutes and while postponing the moment I had to leave lovely warm bed, I thought of the sauce I&#8217;d make later on today.\u00a0 And &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2017\/01\/15\/tagliatelle-with-roasted-pepper-sauce\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Tagliatelle with roasted pepper sauce.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":2168,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/2166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=2166"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/2166\/revisions"}],"predecessor-version":[{"id":2169,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/2166\/revisions\/2169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media\/2168"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=2166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=2166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=2166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}