Saturday Kitchen gave me this idea for a Sunday evening meal, plus I happened to have some venison in the freezer. My neighbour Dave gave me some, as he hunts and fishes, but doesn’t seem to have an idea about cooking meat or fish, I think he simply chucks it at his wife and that’s that.\u00a0 The venison he gave me must have come from some ancient animal, cause although I cooked it for nearly 2 hours in small pieces it was still rather tough- the weakest link in the whole meal, which is a shame, it should have been a star of it.\u00a0 But the reason this plate of food is being written about is my naan. I forgot to buy it, never made it before, so I thought, it is time to have a go at it.\u00a0 And it was brilliant. I’m pretty confident I will not be buying naan again, when there’s curry, there will be proper naan from now on.<\/p>\n
Easy to make; 50 g of Greek style\u00a0 yoghurt( grams, not ml), 90 ml of milk, 250 g of plain flour, 0,5 tsp of baking powder and 2 tbps of oil. All this kitchen aided until combined, then left to rest for an hour. After an hour 2 minced garlic cloves and lots of fresh coriander worked in, then rolled out and cut into\u00a0 about 5 medium size breads. I have no special naan pan, but pancake pan did the great job. About 3-4 minutes on each side, dry pan, medium heat. They were lovely, even Izzie had some.\u00a0 Will play with more flavours, cumin seeds next, methinks. Saturday Kitchen gave me this idea for a Sunday evening meal, plus I happened to have some venison in the freezer. My neighbour Dave gave me some, as he hunts and fishes, but doesn’t seem to have an idea about cooking meat or fish, I think he simply chucks it at his wife and that’s … Continue reading Venison curry and naan bread from scratch.<\/span> ![\"20170226_180133\"](\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2017\/02\/20170226_180133.jpg\")
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