{"id":2242,"date":"2017-04-21T19:49:24","date_gmt":"2017-04-21T18:49:24","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=2242"},"modified":"2017-04-21T19:49:24","modified_gmt":"2017-04-21T18:49:24","slug":"pistachio-creme-brulee","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2017\/04\/21\/pistachio-creme-brulee\/","title":{"rendered":"Pistachio creme brulee."},"content":{"rendered":"<p>Postie brought 2 parcels this morning, one was the birthday present for Iz from her favourite Gadek Ron, the other my pistachio paste.\u00a0 Having seen a few exciting recipes in Laduree book, an order was placed and it was delivered today. It&#8217;s very, very sweet, but also nutty and luxurious. <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2017\/04\/20170421_192119.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2243\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2017\/04\/20170421_192119.jpg\" alt=\"\" width=\"640\" height=\"1138\" \/><\/a><\/p>\n<p>It is so sweet, that I only used 1 tsp of vanilla sugar for the brulees, in the recipe that normally takes 3 tbsps.\u00a0 As usual, 4 egg yolks, left from making the batter for pistachio financiers- with the enthusiastic help of Izzie-<a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2017\/04\/20170421_152933.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2244\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2017\/04\/20170421_152933.jpg\" alt=\"\" width=\"640\" height=\"1138\" \/><\/a><\/p>\n<p>-as well as 250 ml of double cream, 75 ml of milk heated up, slowly added to creamed egg yolks with that little sugar I added. The cream and milk combo took about 3 large tbsps of pistachio paste.<\/p>\n<p>The cremes baked in bain marie for 35 minutes, 140 degrees. Nutty, rich and delicious. 4 more in the fridge, waiting for Florek, who this evenings recovers in hospital from an ear surgery.\u00a0 :-\/<\/p>","protected":false},"excerpt":{"rendered":"<p>Postie brought 2 parcels this morning, one was the birthday present for Iz from her favourite Gadek Ron, the other my pistachio paste.\u00a0 Having seen a few exciting recipes in Laduree book, an order was placed and it was delivered today. It&#8217;s very, very sweet, but also nutty and luxurious. It is so sweet, that &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2017\/04\/21\/pistachio-creme-brulee\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Pistachio creme brulee.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":2245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/2242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=2242"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/2242\/revisions"}],"predecessor-version":[{"id":2246,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/2242\/revisions\/2246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media\/2245"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=2242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=2242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=2242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}