{"id":225,"date":"2010-11-06T20:04:11","date_gmt":"2010-11-06T20:04:11","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=225"},"modified":"2010-11-17T12:20:27","modified_gmt":"2010-11-17T12:20:27","slug":"the-best-homemade-pasta-yet","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2010\/11\/06\/the-best-homemade-pasta-yet\/","title":{"rendered":"The best homemade pasta yet"},"content":{"rendered":"<p>For the record, the food obsessed waitress is a waitress no more, as Rhubarb was closed down last week by BAA, due to the imminent refurbishment of Terminal 3. The former waitress has therefore a lot more time to spend in the kitchen and going through her cook books, she does not have to work weekends and has a lot more time to cook.<\/p>\n<p>So tonight we thought- it&#8217;s been a while since we made some pasta. Florian did all the pasta work, Oluta has baked chopped pumpkin along with some shallots and 2 cloves of garlic and lots of olive oil. She then roughly mixed it with some crushed amaretti biscuits and parmesan, seasoned well and stuffed ravioli with it.<\/p>\n<p>We served it with a simple tomato and basil sauce, which was great with the pasta sweet stuffing. We were truly proud of the results of our messy kitchen tonight.<\/p>\n<p>I realize the presentation was not exactly a Masterchef kinda thing, but we didn&#8217;t care, as it tasted fantastic&#8230;..<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2010\/11\/DSC_1479.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-226\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2010\/11\/DSC_1479.jpg\" alt=\"\" width=\"384\" height=\"257\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>For the record, the food obsessed waitress is a waitress no more, as Rhubarb was closed down last week by BAA, due to the imminent refurbishment of Terminal 3. The former waitress has therefore a lot more time to spend in the kitchen and going through her cook books, she does not have to work &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2010\/11\/06\/the-best-homemade-pasta-yet\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">The best homemade pasta yet<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-225","post","type-post","status-publish","format-standard","hentry","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=225"}],"version-history":[{"count":2,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/225\/revisions"}],"predecessor-version":[{"id":242,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/225\/revisions\/242"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}