{"id":2303,"date":"2017-07-07T19:29:35","date_gmt":"2017-07-07T18:29:35","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=2303"},"modified":"2017-07-07T19:30:18","modified_gmt":"2017-07-07T18:30:18","slug":"valrhona-brownies","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2017\/07\/07\/valrhona-brownies\/","title":{"rendered":"Valrhona Brownies."},"content":{"rendered":"<p>Apparently it is World Chocolate Day today, I didn&#8217;t know that when I baked this beauty in the morning.\u00a0 The recipe comes from &#8220;Tea with Bea&#8221; book and is one of my most expensive bakes so far. 1 kg pack of Valrhona chocolate got delivered yesterday, ours for only \u00a335, but it seems that at 66% of cocoa it&#8217;s perfect for me, not too sweet and not too bitter.\u00a0 In fact, it might be the best brownie I&#8217;ve ever eaten. \ud83d\ude42<\/p>\n<p>Recipe and method not too complicated. 250 g of this posh chocolate got covered by 250 g of hot, melted butter and got stirred into velvet by Izzie.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2017\/07\/20170707_102417.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2304\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2017\/07\/20170707_102417.jpg\" alt=\"\" width=\"640\" height=\"1138\" \/><\/a><\/p>\n<p>In the bowl of kitchen aid I had 250 g of caster and brown sugars,\u00a0 4 eggs and a pinch of salt, all briefly mixed. Melted chocolate and butter in, plus 250 g of plain flour. All that went into a prepared lined baking tray and then 30 g each of pecan and hazelnuts on top, gently pressed in. Peanut butter, crunchy, here and there as well as salted caramel spread- Bea&#8217;s recipe called for dulce de leche, but Florek couldn&#8217;t find it in Sainsbury&#8217;s. Also, some posh form coconut was to be added, expensive on Amazon and not a favourite anyway, so skipped. \ud83d\ude42<\/p>\n<p>The brownie baked in 180 degrees for the first 10 minutes and then another 15 in 160 degrees. Once out of the oven for 10 minutes, it then went into a freezer for an hour. And then I could taste it and liked it so much, that I called Florek to tell him about it.\u00a0 He was home 3 hours later to share the enthusiasm.<\/p>\n<p>Thumbs up!<\/p>","protected":false},"excerpt":{"rendered":"<p>Apparently it is World Chocolate Day today, I didn&#8217;t know that when I baked this beauty in the morning.\u00a0 The recipe comes from &#8220;Tea with Bea&#8221; book and is one of my most expensive bakes so far. 1 kg pack of Valrhona chocolate got delivered yesterday, ours for only \u00a335, but it seems that at &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2017\/07\/07\/valrhona-brownies\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Valrhona Brownies.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":2305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/2303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=2303"}],"version-history":[{"count":2,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/2303\/revisions"}],"predecessor-version":[{"id":2307,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/2303\/revisions\/2307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media\/2305"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=2303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=2303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=2303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}