{"id":233,"date":"2010-11-13T10:46:34","date_gmt":"2010-11-13T10:46:34","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=233"},"modified":"2010-11-17T12:19:26","modified_gmt":"2010-11-17T12:19:26","slug":"walnut-torte-for-ewa","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2010\/11\/13\/walnut-torte-for-ewa\/","title":{"rendered":"Walnut Torte for Ewa"},"content":{"rendered":"<p>Ewuta is coming over today, so I thought something nice and sweet for the coffee perhaps&#8230;<\/p>\n<p>I baked off the simple sponge- 2 eggs, separated, whites whipped up with half a glass of sugar, yolks added by the end, 2 tbsp of plain flour and 1 tbsp of potato flour with some baking powder added and folded in, then baked for about 30 mins.<\/p>\n<p>The walnut creme is my Mum&#8217;s recipe; some ground walnuts just covered with boiling milk, chilled. In a separate dish about a 3\/4 of a baking margarine, softened, 3 tbsp of icing sugar, a spoon of cocoa, some vanilla sugar &#8211; all this beaten up with an electric mixer, walnuts added one spoon full at a time.<\/p>\n<p>The sponge is then cut in half, some of the creme spread in the middle, some on top and on the sides. Best to chill the whole thing for about 2 hours before serving.<\/p>\n<p>Hope she likes it! \ud83d\ude42<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2010\/11\/DSC_1497.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-234\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2010\/11\/DSC_1497.jpg\" alt=\"\" width=\"384\" height=\"257\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Ewuta is coming over today, so I thought something nice and sweet for the coffee perhaps&#8230; I baked off the simple sponge- 2 eggs, separated, whites whipped up with half a glass of sugar, yolks added by the end, 2 tbsp of plain flour and 1 tbsp of potato flour with some baking powder added &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2010\/11\/13\/walnut-torte-for-ewa\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Walnut Torte for Ewa<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-233","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=233"}],"version-history":[{"count":2,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/233\/revisions"}],"predecessor-version":[{"id":240,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/233\/revisions\/240"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}