{"id":2387,"date":"2017-11-09T17:17:32","date_gmt":"2017-11-09T17:17:32","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=2387"},"modified":"2017-11-09T17:17:32","modified_gmt":"2017-11-09T17:17:32","slug":"coffee-and-vanilla-mini-sponge-cakes","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2017\/11\/09\/coffee-and-vanilla-mini-sponge-cakes\/","title":{"rendered":"Coffee and vanilla mini sponge cakes."},"content":{"rendered":"<p>Found on mojewypieki.com, when browsing for some ideas. Masterchef The Professionals started on Tuesday, something nice and sweet with a cuppa while watching it makes it a lot better.<\/p>\n<p>These are really easy. 150 g of butter creamed with 120 g of sugar, 2 eggs added one by one, 150 g of flour, 1,5 tsp of baking powder. Some vanilla extract. 2 tbsps of milk.\u00a0 The whole mixture divided in half, one went onto the bottom of the muffin cases, the other got mixed with 2 tbsps of coffee ( previously diluted with hot water).\u00a0 I think next time I&#8217;d use maybe a double espresso or something better, this Nescafe crap simply has nothing to do with coffee.\u00a0 Such a lovely idea, but for me it needs better coffee.<\/p>\n<p>The brown layer went on top of the vanilla one and baked for 25 minutes in 170 degrees.\u00a0 Topped with whipped cream and a dusting of cocoa. Good looking and pleasant.<\/p>","protected":false},"excerpt":{"rendered":"<p>Found on mojewypieki.com, when browsing for some ideas. Masterchef The Professionals started on Tuesday, something nice and sweet with a cuppa while watching it makes it a lot better. These are really easy. 150 g of butter creamed with 120 g of sugar, 2 eggs added one by one, 150 g of flour, 1,5 tsp &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2017\/11\/09\/coffee-and-vanilla-mini-sponge-cakes\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Coffee and vanilla mini sponge cakes.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":2388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/2387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=2387"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/2387\/revisions"}],"predecessor-version":[{"id":2389,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/2387\/revisions\/2389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media\/2388"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=2387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=2387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=2387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}