{"id":2390,"date":"2017-11-13T14:52:54","date_gmt":"2017-11-13T14:52:54","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=2390"},"modified":"2017-11-13T14:52:54","modified_gmt":"2017-11-13T14:52:54","slug":"mushroom-overloaded-cannelloni","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2017\/11\/13\/mushroom-overloaded-cannelloni\/","title":{"rendered":"Mushroom (overloaded) cannelloni."},"content":{"rendered":"<p>I was thinking about making this while buying truffles in Lucca.\u00a0 Had great expectations, maybe too great, as we had style over substance for dinner last night. \ud83d\ude42 It was tasty, satisfying, but as I packed the sauce with minced porcini mushrooms I found it very difficult to make it look appetizing.\u00a0 There is never a problem when a duvet of bechamel covers pasta, but here I struggled&#8230;. <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2017\/11\/20171112_161340.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2391\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2017\/11\/20171112_161340.jpg\" alt=\"\" width=\"640\" height=\"1138\" \/><\/a><\/p>\n<p>The filling was much like the ravioli last time, a good combination of ricotta, parmesan, minced porcini, truffle paste, cooked, riced potato for texture and seasoning. All wrapped into a fresh pasta made by Florek and baked under the sauce; fried shallot, a couple of chestnut mushrooms, yet more porcini, more truffles, mushroom stock thickened with flour and a splash of cream. Tasty, like I said, but not eye catching! Quite heavy too, I found my liver calling me names at about 10 pm&#8230;.:-)<\/p>","protected":false},"excerpt":{"rendered":"<p>I was thinking about making this while buying truffles in Lucca.\u00a0 Had great expectations, maybe too great, as we had style over substance for dinner last night. \ud83d\ude42 It was tasty, satisfying, but as I packed the sauce with minced porcini mushrooms I found it very difficult to make it look appetizing.\u00a0 There is never &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2017\/11\/13\/mushroom-overloaded-cannelloni\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Mushroom (overloaded) cannelloni.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":2392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/2390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=2390"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/2390\/revisions"}],"predecessor-version":[{"id":2393,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/2390\/revisions\/2393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media\/2392"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=2390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=2390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=2390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}