In spite of having a good recipe for waffles that always works, I tried a different one yesterday, one with fresh yeast and sparkling mineral water.\u00a0 Initially I wasn’t blown away, but Florian loved them , said they were lovely and light and that he preferred them to the other ones. There is only 1 tbsp of sugar in this recipe, I did not serve the waffles with whipped cream, as they made our lunch, but I think they will work, when we have them with everything we like. This time it was just berries and maple syrup.<\/p>\n
About 180 ml of sparkling water, 210 ml warm milk ( some poured away to prepare the yeast, 6 g, later added back). Some vanilla extract, 2 egg yolks, 1 tbsp of sugar, a sprinkle of salt.\u00a0 All this made a nice batter, to which I added 270 g of plain flour and 90 of melted butter. While all this sat and proved for about 15 minutes, I whipped the egg whites and added in, then again about 20 minutes resting. And into the waffle maker, as usual. Good waffles, worth the effort.<\/p>","protected":false},"excerpt":{"rendered":"
In spite of having a good recipe for waffles that always works, I tried a different one yesterday, one with fresh yeast and sparkling mineral water.\u00a0 Initially I wasn’t blown away, but Florian loved them , said they were lovely and light and that he preferred them to the other ones. There is only 1 … Continue reading Belgian waffles.<\/span>