Excellent. One of the best so far. I’ve just had one and might have another, but maybe after dinner. \ud83d\ude42<\/p>\n
I’ve searched mojewypieki.com for something nice, midweek and not too expensive, as I happened to have some decent pears in the fruit bowl, that’s what I picked. I’ve managed to make the batter and put them in the oven while chatting with Mum- about cakes, of all things! Izzie got a birthday party invitation, which made her think of her own birthday in 2 months and a possible GREEN cake that I will be required to make for her. ( Spinach??????) \ud83d\ude42<\/p>\n
The batter for muffins took 250 g of plain flour, 2 tsps of baking powder, 100 g of caster sugar ( original recipe called for 150), 50 g of brown sugar( 75 in Dorota’s). 1 tsp of ground ginger, I added a tsp of ground fresh ginger too, that paid off with a nice zing of ginger instead of some traces of it. Then 140 ml of soured cream, 125 ml of oil, 1 tbp of honey and 2 whole eggs. When all the ingredients combined nicely in kitchen aid, I added 2 peeled and chopped pears, filled the muffin cases and sprinkled them with brown sugar. they baked in 190 degrees for about 25 minutes. Excellent!<\/p>","protected":false},"excerpt":{"rendered":"
Excellent. One of the best so far. I’ve just had one and might have another, but maybe after dinner. \ud83d\ude42 I’ve searched mojewypieki.com for something nice, midweek and not too expensive, as I happened to have some decent pears in the fruit bowl, that’s what I picked. I’ve managed to make the batter and put … Continue reading Pear & ginger muffins.<\/span>