On Dorota’s blog it’s called “brownie for kids”. It’s nothing like a brownie, but it’s very quick and easy to make, it’s light, delicious and I was able to recycle one of 2 remaining\u00a0 chocolate Easter bunnies. Not much mess in the kitchen either, even though a 4 year old enthusiastic helper was involved in the making of it.<\/p>\n
110 g of butter, melted, 110 g of chocolate added to it, I used 80 g of milk bunny and 20 g of dark chocolate., nicely combined till a thick, silky sauce appeared. 2 whole eggs gently whipped by hand with 90 g of sugar ( 110 in original recipe). Butter and choc mix added. 110 g of plain flour with 0,5 tsp baking powder added.\u00a0 100 g of chopped walnuts. Into a lined tray, sprinkled with flaked almonds and into the oven. 170 degrees, 25 minutes.\u00a0 Will be fab with black coffee. \ud83d\ude42<\/p>","protected":false},"excerpt":{"rendered":"
On Dorota’s blog it’s called “brownie for kids”. It’s nothing like a brownie, but it’s very quick and easy to make, it’s light, delicious and I was able to recycle one of 2 remaining\u00a0 chocolate Easter bunnies. Not much mess in the kitchen either, even though a 4 year old enthusiastic helper was involved in … Continue reading Light chocolate nutty cake.<\/span>