Florek being away, I dined on what I fancied without looking back at\u00a0 what his fowl preferences were. \ud83d\ude42 \u00a0 I shared my roast chicken thighs with Dustin, that was all. The thighs were from Waitrose, the dressing consisted of 2 anchovies fillets mashed with a garlic clove, a splash of olive oil, a good handful of parmesan. A tsp of mayo and half that of mustard, lots of black pepper. A squeeze of lemon juice.<\/p>\n
Croutons were made 2 hours before, romaine lettuce roughly chopped. Chicken added, well tossed with the dressing. Extra parmesan on top, shaved.<\/p>\n
During my short working period at Ramsay’s Plane Food I served a lot of these, I remember having to ask people how they felt about anchovies. Having made my own dressing this evening I can’t imagine not having them in. So much rich and delicious flavour!<\/p>\n
Destroyed the lot with a glass of Chilean cab sav. Splendid. \ud83d\ude42<\/p>","protected":false},"excerpt":{"rendered":"
Florek being away, I dined on what I fancied without looking back at\u00a0 what his fowl preferences were. \ud83d\ude42 \u00a0 I shared my roast chicken thighs with Dustin, that was all. The thighs were from Waitrose, the dressing consisted of 2 anchovies fillets mashed with a garlic clove, a splash of olive oil, a good … Continue reading Chicken ceasar’s salad.<\/span>