We’re off to dine in Roka Charlotte St in 2 months time with Steve and Christina, I can’t wait. Had a good look at their menu and I think I’ll go for their set menu at \u00a390, which might just take me to food heaven by the look of it! One of the several dishes on that menu are scallop skewers with wasabi mayo. I had some frozen scallops, so last night was the time to see what kind of combination it is. Obviously that was me executing it,\u00a0 a certain Masaki Sugisaki was contacted in order not to cock things up.\u00a0 Mayo and wasabi mixed did not taste particularly exciting,\u00a0 Masaki suggested either salt or soy sauce, I added a bit of both and ended up with lovely creamy finish to my simply panfried scallops. As it was an evening meal , I made some panfried potatoes with chorizo, shallot and lots of spring onions too.\u00a0 A glass of Gruner Veltliner completed the picture. \ud83d\ude42<\/p>","protected":false},"excerpt":{"rendered":"
We’re off to dine in Roka Charlotte St in 2 months time with Steve and Christina, I can’t wait. Had a good look at their menu and I think I’ll go for their set menu at \u00a390, which might just take me to food heaven by the look of it! One of the several dishes … Continue reading Scallops with wasabi mayo.<\/span>