At Mum’s, in Stronie. In her dramatically tiny kitchen, stuffed with things she refuses to get rid of.\u00a0 So many of them that some need to be moved in order to get access to a cupboard. With stunning orchids in the big, very clean window.<\/p>\n
From this kitchen we’ve been eating some stunning food. On my request this afternoon there were \u0142azanki, a simple, cheap pasta dish, that I’d have no problem stuffing down all by myself, the whole bowl, if I were not concerned about the size of my butt. I am concerned, so I only had seconds. Regretfully.<\/p>\n
Mum made fresh pasta, cooked some sauerkraut for 30-40 mins just in water, also some porcini mushrooms, for half that time.\u00a0 On a bit of s\u0142onina (back fat) she fried some onions, then added that sauerkraut, chopped and mushrooms, seasoned simply with salt and pepper and tossed with pasta. I love it.\u00a0 And will be making it soon, after a visit to Polish deli when we get back home.<\/p>","protected":false},"excerpt":{"rendered":"
At Mum’s, in Stronie. In her dramatically tiny kitchen, stuffed with things she refuses to get rid of.\u00a0 So many of them that some need to be moved in order to get access to a cupboard. With stunning orchids in the big, very clean window. From this kitchen we’ve been eating some stunning food. On … Continue reading \u0141azanki<\/span>