Florek took his girls for lunch today, to Cote, Gloucester one, not the one in Cheltenham, where they don’t care if the steak is medium or well done. I had small breakfast 4 hours before in anticipation for lunch, so by the time we got to the restaurant my stomach was yelling. Diet went aside today, I had some deep fried calamari and then a bowl of delicious mussels in a creamy sauce, packed with garlic, parsley, shallots- somebody took time to sweat them nicely. Loved every single one of them, so did Izzie, who had a plate of her own mussels. <\/p>\n\n\n\n
I’m bursting with pride, when my lovely, smiling 5 year old indulges in moules mariniere and lemon sorbet. Table for Three coming up!<\/p>","protected":false},"excerpt":{"rendered":"
Florek took his girls for lunch today, to Cote, Gloucester one, not the one in Cheltenham, where they don’t care if the steak is medium or well done. I had small breakfast 4 hours before in anticipation for lunch, so by the time we got to the restaurant my stomach was yelling. Diet went aside … Continue reading Cote.<\/span>