{"id":2703,"date":"2019-08-22T20:15:22","date_gmt":"2019-08-22T19:15:22","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=2703"},"modified":"2019-08-22T20:15:22","modified_gmt":"2019-08-22T19:15:22","slug":"back-to-scotland-for-some-beef","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2019\/08\/22\/back-to-scotland-for-some-beef\/","title":{"rendered":"Back to Scotland for some beef."},"content":{"rendered":"<p>Steve and Christina are coming over this weekend, so we splashed out and placed the order with Wagyu House again. There will be burgers on Saturday. But I also ordered a piece of their sirloin, 300 g of it,  a bit of luxury.  I cooked it this evening, alongside roast potatoes and some greens. The meat was waiting to be at room temperature, then placed onto a hot pan, no oil or anything, cooked, left to rest and only then seasoned with flaky salt and a touch of pepper. Phenomenal flavour. And the credit card \u00a380 heavier. \ud83d\ude42<\/p>\n\n\n\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"360\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2019\/08\/20190822_172845.jpg\" alt=\"\" data-id=\"2704\" data-link=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/?attachment_id=2704\" class=\"wp-image-2704\" srcset=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2019\/08\/20190822_172845.jpg 640w, https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2019\/08\/20190822_172845-300x169.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Steve and Christina are coming over this weekend, so we splashed out and placed the order with Wagyu House again. There will be burgers on Saturday. But I also ordered a piece of their sirloin, 300 g of it, a bit of luxury. I cooked it this evening, alongside roast potatoes and some greens. The &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2019\/08\/22\/back-to-scotland-for-some-beef\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Back to Scotland for some beef.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":2705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/2703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=2703"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/2703\/revisions"}],"predecessor-version":[{"id":2706,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/2703\/revisions\/2706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media\/2705"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=2703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=2703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=2703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}