{"id":281,"date":"2010-12-03T21:37:08","date_gmt":"2010-12-03T21:37:08","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=281"},"modified":"2010-12-05T19:48:31","modified_gmt":"2010-12-05T19:48:31","slug":"fajitas","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2010\/12\/03\/fajitas\/","title":{"rendered":"Fajitas"},"content":{"rendered":"<p>Yummy and damn easy, thanks to the convenient corn fajitas, ready, available to buy, they just have to heated up a little.<\/p>\n<p>The stuffing for mine is normally chicken, thinly chopped, tossed in fajita spices ( normally on the same shelf as all other Mexican stuff) , quickly fried up with some peppers, onions or leeks, depending what&#8217;s in the fridge, mushrooms, tomatoes,\u00a0 sweetcorn and finished off with fresh coriander, well seasoned, it&#8217;s got to have a kick.<\/p>\n<p>Fresh guacamole is a must; 2 ripe avos ( if not ripe, don&#8217;t bother, they won&#8217;t taste of much), a garlic clove, some lemon juice, olive oil, salt, pepper and paprika, all blitzed. Takes all 3 minutes. I could never understand why people buy ready guacamole.<\/p>\n<p>Oh, and some freshly grated cheddar is a nice touch ! \ud83d\ude42<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2010\/12\/DSC_1516.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-283\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2010\/12\/DSC_1516.jpg\" alt=\"\" width=\"384\" height=\"257\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Yummy and damn easy, thanks to the convenient corn fajitas, ready, available to buy, they just have to heated up a little. The stuffing for mine is normally chicken, thinly chopped, tossed in fajita spices ( normally on the same shelf as all other Mexican stuff) , quickly fried up with some peppers, onions or &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2010\/12\/03\/fajitas\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Fajitas<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-281","post","type-post","status-publish","format-standard","hentry","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=281"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/281\/revisions"}],"predecessor-version":[{"id":284,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/281\/revisions\/284"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}